A hundred years ago this now common gull was becoming rare because its oily eggs were valued for baking cakes. While many gulls are only commonly seen in saltwater, this small species thrives in freshwater environments.
Chelonoidis denticulata Over-hunting is the greatest threat to these turtles. Not only are they a delicacy, but they’re considered a “fish” and eaten at…
Leucopsar rothschildi Unknown to science until 1912, this starling was first bred in captivity in 1928. Zoos in the U.S. (including Tulsa) have hatched…
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